Chicken roasted by using steaming method is always a much better option to remain intact the each flavor of chicken juices within it.
- Heat oil and butter in a skillet over medium-high.
- Cook chicken well on that till it turns to brown in color on all sides.
- Place the trivet in a pressure cooker. Sprinkle chicken with ginger paste, garlic paste, salt, black peppers, cumin seeds, red chili powder, poultry seasoning, garam masala, lemon juice and plain curd. Then place on a trivet.
- Also, add water accordingly. Seal cooker, bring up to high pressure, reduce heat to stabilize pressure and cook for 5 minutes for each pound of chicken.
- Remove cooker from heat and release pressure. Let chicken stand for 15 minutes before carving into serving pieces.
How to make the tasty recipe procedure as follows:
- Heat oil and butter in a skillet over medium-high.
- Cook chicken well on that till it turns to brown in color on all sides.
- Place the trivet in a pressure cooker. Sprinkle chicken with ginger paste, garlic paste, salt, black peppers, cumin seeds, red chili powder, poultry seasoning, garam masala, lemon juice and plain curd. Then place on a trivet.
- Also, add water accordingly. Seal cooker, bring up to high pressure, reduce heat to stabilize pressure and cook for 5 minutes for each pound of chicken.
- Remove cooker from heat and release pressure. Let chicken stand for 15 minutes before carving into serving pieces.
How to make the tasty recipe description mentioned here,Chicken roasted by using steaming method is always a much better option to remain intact the each flavor of chicken juices within it.