Spinach gravy, is a very basic gravy that can be used with a variety of vegetables to make subzis. It has a natural dark green colour.
- In a pan pour little oil, add finely chopped onion, chopped green chillies, spinach, salt. Leave it for 10 minutes.
- No need to add water since the spinach itself lets water out.
- Then, let the mixture gets cooled.Grind the mixture. Spinach gravy is ready.
Serve with rice, rasam.
How to make the tasty recipe procedure as follows:
- In a pan pour little oil, add finely chopped onion, chopped green chillies, spinach, salt. Leave it for 10 minutes.
- No need to add water since the spinach itself lets water out.
- Then, let the mixture gets cooled.Grind the mixture. Spinach gravy is ready.
Serve with rice, rasam.
How to make the tasty recipe description mentioned here,Spinach gravy, is a very basic gravy that can be used with a variety of vegetables to make subzis. It has a natural dark green colour.