Spaghetti Carbonara1

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Description

How to makeSpaghetti Carbonara?How to cookSpaghetti Carbonara?Learn the recipeSpaghetti Carbonaraby vahchef.For all recipes visit vahrehvah.comFry Ham with oil (can be replaced with salty shrimps or salamon). When slightly browned add Cream. Now add whine(optional but gives nice flavour). Add Cheese(add less for shrimp and salamon). Add the egg-yolk, mix fast so it doesnt clump. Add pepper. Add rosemary. Now cook until its creamy. Make sure it doesnt burn. Once its creamy add starch that was mixed with little water. Stir fast so it doesnt clump. Once oil starts oozing out you are done. The oil can be removed from the sauce to make the sauce easier on the stomach. How to make the tasty recipe procedure as follows: Fry Ham with oil (can be replaced with salty shrimps or salamon). When slightly browned add Cream. Now add whine(optional but gives nice flavour). Add Cheese(add less for shrimp and salamon). Add the egg-yolk, mix fast so it doesnt clump. Add pepper. Add rosemary. Now cook until its creamy. Make sure it doesnt burn. Once its creamy add starch that was mixed with little water. Stir fast so it doesnt clump. Once oil starts oozing out you are done. The oil can be removed from the sauce to make the sauce easier on the stomach. How to make the tasty recipe description mentioned here, How to makeSpaghetti Carbonara?How to cookSpaghetti Carbonara?Learn the recipeSpaghetti Carbonaraby vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

Fry Ham with oil (can be replaced with salty shrimps or salamon). When slightly browned add Cream. Now add whine(optional but gives nice flavour). Add Cheese(add less for shrimp and salamon). Add the egg-yolk, mix fast so it doesnt clump. Add pepper. Add rosemary. Now cook until its creamy. Make sure it doesnt burn. Once its creamy add starch that was mixed with little water. Stir fast so it doesnt clump. Once oil starts oozing out you are done. The oil can be removed from the sauce to make the sauce easier on the stomach.
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