This tangy Kadhi is made with roasted besan, (gram flour) and mix of vegetables. Traditionally it is served with rice and also can be served as a soup.
- Heat oil in a pan and add drumsticks, okra and saute it, later transfer into a plate.
- In the same pan add eggplant and saute it, later transfer to the same plate.
- In the same pan add cumin seeds, fenugreek seeds, mustard seeds, chickpea flour and saute until it is brown in color.
- To it add water, red chili powder, turmeric powder, salt, curry leaves and boil it.
- Add potato, cluster beans, carrots and close lid, later pressure cook for 3 whistles.
- Remove lid and add tomato puree, kokum soaked in water boil it.
- Add all fried vegetables and cook it.
Now Sindhi kadhi is ready to serve.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan and add drumsticks, okra and saute it, later transfer into a plate.
- In the same pan add eggplant and saute it, later transfer to the same plate.
- In the same pan add cumin seeds, fenugreek seeds, mustard seeds, chickpea flour and saute until it is brown in color.
- To it add water, red chili powder, turmeric powder, salt, curry leaves and boil it.
- Add potato, cluster beans, carrots and close lid, later pressure cook for 3 whistles.
- Remove lid and add tomato puree, kokum soaked in water boil it.
- Add all fried vegetables and cook it.
Now Sindhi kadhi is ready to serve.
How to make the tasty recipe description mentioned here,This tangy Kadhi is made with roasted besan, (gram flour) and mix of vegetables. Traditionally it is served with rice and also can be served as a soup.