Shrimp Pakora is one of the wonderfully tasty appetizer for Sea-food lovers. This is a dish of prawn that have been battered in a spicy mix and deep fried. Learn the recipe Shrimp pakora by vahchef.
- Shell the shrimp (prawns), wash them thoroughly and pat dry with a paper towel.
- Mix the shrimp (prawns) and all of the above ingredients together (except the oil).
- Make into smallballs and set aside.
- In a deep skillet heat the oil. When the oil gets hot lower the heat to medium and fry these balls in the oil until golden brown.
- Take out on paper towel to absorb excess oil.
Serve hot with sauce or chutney.
How to make the tasty recipe procedure as follows:
- Shell the shrimp (prawns), wash them thoroughly and pat dry with a paper towel.
- Mix the shrimp (prawns) and all of the above ingredients together (except the oil).
- Make into smallballs and set aside.
- In a deep skillet heat the oil. When the oil gets hot lower the heat to medium and fry these balls in the oil until golden brown.
- Take out on paper towel to absorb excess oil.
Serve hot with sauce or chutney.
How to make the tasty recipe description mentioned here,Shrimp Pakora is one of the wonderfully tasty appetizer for Sea-food lovers. This is a dish of prawn that have been battered in a spicy mix and deep fried. Learn the recipe Shrimp pakora by vahchef.