The Exotic famous shikampuri Kebab which means 'belly-full' referring to the stuffing in the center of the kebab is made out of boneless pieces of mutton leg.
- Take boneless meat, boil meat, chana dal, red chilly, peppercorns, whole garam masala with little water and mince in a blender.
- In a bowl add hung curd, salt, chopped coriander, chopped onions, chopped green chilies, mix it well keep it aside.
- In another bowl, add fried onions, chopped green chilies, chopped coriander leaves, finely chopped mint leaves, cumin powder, and garam masala powder, chilly powder, add meat, lime juice, and mix it like dough.
- Divide dough into an equal portion, and stuffed with hung curd, shape into flat round kababs.
- Heat butter in a pan and shallow fry the stuffed kababs, fry both sides until brown.
How to make the tasty recipe procedure as follows:
- Take boneless meat, boil meat, chana dal, red chilly, peppercorns, whole garam masala with little water and mince in a blender.
- In a bowl add hung curd, salt, chopped coriander, chopped onions, chopped green chilies, mix it well keep it aside.
- In another bowl, add fried onions, chopped green chilies, chopped coriander leaves, finely chopped mint leaves, cumin powder, and garam masala powder, chilly powder, add meat, lime juice, and mix it like dough.
- Divide dough into an equal portion, and stuffed with hung curd, shape into flat round kababs.
- Heat butter in a pan and shallow fry the stuffed kababs, fry both sides until brown.
How to make the tasty recipe description mentioned here,The Exotic famous shikampuri Kebab which means 'belly-full' referring to the stuffing in the center of the kebab is made out of boneless pieces of mutton leg.