Sel Roti is one of the most uniquely Nepali dish, a sweet rice bread, distinct from any other breads of the world. Sel-Roti resembles a large thin puffed-up doughnut and has a crispy texture with reddish brown color. It is prepared by grinding soaked rice to create a thick batter.
- In mixie jar add soaked rice, ghee, sugar and crush it into a paste.
- Then transfer into a bowl add cardamom powder, water and mix it nicely.
- Rest it for 10-15 minutes.
- Pour the batter into a piping bag.
- Pour into the deep fry oil making a doughnut like shape.
- Once it comes to the surface and is golden brown at the bottom, turn it over and cook for one minute on the other side.
- Then transfer into a plate
- Repeat the same process for other batter.
- For potato salad, take a bowl add boiled potatoes, lime juice, turmeric powder, red chilli powder, coriander powder, salt and mix it well.
- Then add mustard oil, chopped onions, green chillies, chopped coriander leaves and mix it well.
- Transfer into a serving bowl.
- Transfer sel roti into a serving plate with potato salad.
Now Sel Roti and Potato salad is ready.