A traditional dish from telangana made as evening snack crispy.
- Soak channa dal in water for 30minutes.
- Now take a bowl add soaked channa dal remove water, ginger garlic paste, onion, salt, red chilli powder, sesame seeds, curry leaves, green chillies chopped, Rice flour mix well then add enough water to make a soft dough.
- Take a pan add little oil, take a hand full for dough and make a ball spread all over the pan equally.Make a small holes all over add oil on top of it and cover it with a lid and cook in slow flame till it is golden brown colour.
- Can cook both the side if needed.
How to make the tasty recipe procedure as follows:
- Soak channa dal in water for 30minutes.
- Now take a bowl add soaked channa dal remove water, ginger garlic paste, onion, salt, red chilli powder, sesame seeds, curry leaves, green chillies chopped, Rice flour mix well then add enough water to make a soft dough.
- Take a pan add little oil, take a hand full for dough and make a ball spread all over the pan equally.Make a small holes all over add oil on top of it and cover it with a lid and cook in slow flame till it is golden brown colour.
- Can cook both the side if needed.
How to make the tasty recipe description mentioned here,A traditional dish from telangana made as evening snack crispy.