Saoji Maharashtrian egg curry is a very rich spicy traditional Maharashtrian dish made with some very exotic fresh spices mixed with onions and tomato based gravy added with boiled eggs, infusing the flavors into the eggs to make it absolutely luscious when you take a bite.
- Heat a pan add whole garam masala, fennel seeds, poppy seeds, coriander seeds, cumin seeds, mace, Kashmiri red chilly, dry roast all the ingredients, coconut powder, saute it in a slow flame and let it cool down put this in a blender make a powder.
- Heat oil in a pan add chopped onions, salt, cook this till onions are golden in color, add turmeric powder, ginger garlic paste, tomatoes, made masala, mix it and cook it on a slow flame till tomatoes are soft, add spinach, saute it
- Add water put the lid on,let it cook for 2 minutes in a slow flame, add the boiled eggs, cook this for some time, add chopped coriander leaves on top.
How to make the tasty recipe procedure as follows:
- Heat a pan add whole garam masala, fennel seeds, poppy seeds, coriander seeds, cumin seeds, mace, Kashmiri red chilly, dry roast all the ingredients, coconut powder, saute it in a slow flame and let it cool down put this in a blender make a powder.
- Heat oil in a pan add chopped onions, salt, cook this till onions are golden in color, add turmeric powder, ginger garlic paste, tomatoes, made masala, mix it and cook it on a slow flame till tomatoes are soft, add spinach, saute it
- Add water put the lid on,let it cook for 2 minutes in a slow flame, add the boiled eggs, cook this for some time, add chopped coriander leaves on top.
How to make the tasty recipe description mentioned here,Saoji Maharashtrian egg curry is a very rich spicy traditional Maharashtrian dish made with some very exotic fresh spices mixed with onions and tomato based gravy added with boiled eggs, infusing the flavors into the eggs to make it absolutely luscious when you take a bite.