Shahi Mutton Kurma is a delicious Indian recipe served as a Curries.
- Wash the mutton well, dry and set aside.
- Blend the coriander seeds, 1 onion, almonds and garlic together. Marinade the mutton in this mixture for about 2 hours.
- Heat the oil and fry the remaining onions and set aside. Add the mutton to the oil and fry until the liquid dries up.
- Add 3/4 cups of hot water and simmer until the meat is almost done. Reduce the pressure. Add salt and pepper. Uncover and dry the liquid.
- Add the beaten yogurt and fry until the oil separates. Add the fried grounded onion. Beat the cream for about 5 minutes or until it is to a thick consistency.
- Add the soaked or ground saffron. Mix it with the cooked mutton.
- Add the garam masala and bake at 250 degrees F for 1/2 hour.
Serve garnished with chopped coriander leaves.
How to make the tasty recipe procedure as follows:
- Wash the mutton well, dry and set aside.
- Blend the coriander seeds, 1 onion, almonds and garlic together. Marinade the mutton in this mixture for about 2 hours.
- Heat the oil and fry the remaining onions and set aside. Add the mutton to the oil and fry until the liquid dries up.
- Add 3/4 cups of hot water and simmer until the meat is almost done. Reduce the pressure. Add salt and pepper. Uncover and dry the liquid.
- Add the beaten yogurt and fry until the oil separates. Add the fried grounded onion. Beat the cream for about 5 minutes or until it is to a thick consistency.
- Add the soaked or ground saffron. Mix it with the cooked mutton.
- Add the garam masala and bake at 250 degrees F for 1/2 hour.
Serve garnished with chopped coriander leaves.
How to make the tasty recipe description mentioned here,Shahi Mutton Kurma is a delicious Indian recipe served as a Curries.