This is soft and fluffy pancakes made with sago and yogurt. It is also the traditional Maharashtrian fasting dish served with peanut chutney.
- Take a bowl, soak yoghurt, sago, little rice flour for 3 hours.
- Transfer to a blender, blend it once and transfer into a bowl.
- To it add cumin seeds, onions, green chillies, ginger, coriander leaves, salt, little water and mix nicely.
- Heat tawa, place one ladleful batter and spread small uttapam and cook on both sides with little oil.
- Now sago uttapam is ready to serve.
How to make the tasty recipe procedure as follows:
- Take a bowl, soak yoghurt, sago, little rice flour for 3 hours.
- Transfer to a blender, blend it once and transfer into a bowl.
- To it add cumin seeds, onions, green chillies, ginger, coriander leaves, salt, little water and mix nicely.
- Heat tawa, place one ladleful batter and spread small uttapam and cook on both sides with little oil.
- Now sago uttapam is ready to serve.
How to make the tasty recipe description mentioned here,This is soft and fluffy pancakes made with sago and yogurt. It is also the traditional Maharashtrian fasting dish served with peanut chutney.