SABJA SHIKANJI SHERBET

Sabja lemonade or sweet basil seeds lemonade is one of the healthiest summer drinks. Sabja seeds are basically sweet basil seeds that have a nice crunchy texture. The scientific name is Ocimum basilicum. In India, they are popular as sabja or falooda seeds. Another popular name is tukmaria and sabja seeds in telugu is known as sabja ginjalu. These healthy seeds are from maruwa and should not be mistaken for holy basil or tulsi.

• In a glass jar add crushed ice cubes, crystals of sugar, salt, lime juice, cumin powder, black salt, soaked sabja seeds, water and mix it well.
• Then left over wave water (left over curd water) and mix it well.
• Pour the sherbat in a glass.

Now the sabja shikanji sherbet is ready.

How to make the tasty recipe procedure as follows:

• In a glass jar add crushed ice cubes, crystals of sugar, salt, lime juice, cumin powder, black salt, soaked sabja seeds, water and mix it well.
• Then left over wave water (left over curd water) and mix it well.
• Pour the sherbat in a glass.

Now the sabja shikanji sherbet is ready.

How to make the tasty recipe description mentioned here,Sabja lemonade or sweet basil seeds lemonade is one of the healthiest summer drinks. Sabja seeds are basically sweet basil seeds that have a nice crunchy texture. The scientific name is Ocimum basilicum. In India, they are popular as sabja or falooda seeds. Another popular name is tukmaria and sabja seeds in telugu is known as sabja ginjalu. These healthy seeds are from maruwa and should not be mistaken for holy basil or tulsi.