Kashmir is not only a heavenly place to visit, it also have lot of culinary delights to offer. Learn the recipe of Rista (Meat-balls in red gravy) by vahchef.
- Pound boneless meat on a smooth stone with a wooden mallet and add the meat fat while pounding. Make sure the pulp is mixed well to make the round balls.
- Add brown cardamom powder, a little salt and 1 tsp ginger powder. After mixing well make round balls about 3 inches diameter.
- Heat oil in a large vessel add salt, asafoetida, a glass of water and red chili powder. Keep on stirring until it leaves the red colour.
- Add about 8 glasses of water and the rest of the spices and bring to a boil.
- While the gravy is boiling add meat balls slowly and gently boil for an hour.
- Add the moval extract and simmer for 15 minutes.
Serve with boiled rice.
How to make the tasty recipe procedure as follows:
- Pound boneless meat on a smooth stone with a wooden mallet and add the meat fat while pounding. Make sure the pulp is mixed well to make the round balls.
- Add brown cardamom powder, a little salt and 1 tsp ginger powder. After mixing well make round balls about 3 inches diameter.
- Heat oil in a large vessel add salt, asafoetida, a glass of water and red chili powder. Keep on stirring until it leaves the red colour.
- Add about 8 glasses of water and the rest of the spices and bring to a boil.
- While the gravy is boiling add meat balls slowly and gently boil for an hour.
- Add the moval extract and simmer for 15 minutes.
Serve with boiled rice.
How to make the tasty recipe description mentioned here,Kashmir is not only a heavenly place to visit, it also have lot of culinary delights to offer. Learn the recipe of Rista (Meat-balls in red gravy) by vahchef.