Ricotta Chesse Choloclate barfi

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Description

This is a very simple sweet especially for NRIs where khoya is not available easilyHeat ghee in a pan, Crush the ricotta cheese and add to the pan once ghee is hot. Keep frying the cheese till all the water is is gone and cheese starts leaving oil. fry further till it becomes light brown and starts leaving nice aroma. Remove from the pan , add sugar and cocoa powder. mix well. Take a flat tray. grease it with ghee and spread the cheese mixture. cut to to amke squares.Allow it to cool and serveHow to make the tasty recipe procedure as follows: Heat ghee in a pan, Crush the ricotta cheese and add to the pan once ghee is hot. Keep frying the cheese till all the water is is gone and cheese starts leaving oil. fry further till it becomes light brown and starts leaving nice aroma. Remove from the pan , add sugar and cocoa powder. mix well. Take a flat tray. grease it with ghee and spread the cheese mixture. cut to to amke squares.Allow it to cool and serveHow to make the tasty recipe description mentioned here,This is a very simple sweet especially for NRIs where khoya is not available easily

Ingredients

Directions

Heat ghee in a pan, Crush the ricotta cheese and add to the pan once ghee is hot. Keep frying the cheese till all the water is is gone and cheese starts leaving oil. fry further till it becomes light brown and starts leaving nice aroma. Remove from the pan , add sugar and cocoa powder. mix well. Take a flat tray. grease it with ghee and spread the cheese mixture. cut to to amke squares.Allow it to cool and serve
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