Chinese rice meatballs is one of those authentically Chinese dishes, Rice meatballs is a popular dish from the Chinese cuisine and commonly known as Zhenzhu Qiu or pearl balls. These are simply steamed rice coated meatballs.
Wash and soak rice for 5-6 hours, later drain and cook it.
Later, make small balls from meat mixture.
Then roll the balls over the rice, so they completely coated with it.
Wash and soak rice for 5-6 hours, later drain and cook it.
Later, make small balls from meat mixture.
Then roll the balls over the rice, so they completely coated with it.
Wash and soak rice for 5-6 hours, later drain and cook it.
Later, make small balls from meat mixture.
Then roll the balls over the rice, so they completely coated with it.