This is a Indian Traditional recipe which is tasty and healthy.
- In a grinder add half an hour before soaked rice and make a thick paste.To it add jaggery and grated coconut then grind them again.
- To this grinded mixture add some Cardamom Powder and Saffron (mixed in milk)
- On the stove, place a thick pan and spread evenlyghee.
- To this add grinded mixture and mix thoroughly, cook it for ten minutes and switch off the flame.
- Now apply ghee on a plate, spread evenly the mixture and let it cool then cut into small pieces.
- Now the dish is ready to serve.
How to make the tasty recipe procedure as follows:
- In a grinder add half an hour before soaked rice and make a thick paste.To it add jaggery and grated coconut then grind them again.
- To this grinded mixture add some Cardamom Powder and Saffron (mixed in milk)
- On the stove, place a thick pan and spread evenlyghee.
- To this add grinded mixture and mix thoroughly, cook it for ten minutes and switch off the flame.
- Now apply ghee on a plate, spread evenly the mixture and let it cool then cut into small pieces.
- Now the dish is ready to serve.
How to make the tasty recipe description mentioned here,This is a Indian Traditional recipe which is tasty and healthy.