Rava pongal is a simple South Indian breakfast recipe similar to ven pongal, the only difference is rava is used instead of rice.
- Heat ghee in a pan, add split moong dal and saute it until it nicely.
- Now transfer roasted moong dal into a boiling water pan and cook it for 70% with the lid on it.
- Heat little ghee in the same pan, add cumin seeds, pepper, cashew nuts, ginger, green chilies, curry leaves, semolina, asafoetida and saute it.
- Once moong dal is cooked add salt, semolina mixture, little water and mix it, later cook for 2-3 minutes with the lid on it.
Now Rava Pongal is ready to serve with coconut or ginger chutney.
How to make the tasty recipe procedure as follows:
- Heat ghee in a pan, add split moong dal and saute it until it nicely.
- Now transfer roasted moong dal into a boiling water pan and cook it for 70% with the lid on it.
- Heat little ghee in the same pan, add cumin seeds, pepper, cashew nuts, ginger, green chilies, curry leaves, semolina, asafoetida and saute it.
- Once moong dal is cooked add salt, semolina mixture, little water and mix it, later cook for 2-3 minutes with the lid on it.
Now Rava Pongal is ready to serve with coconut or ginger chutney.
How to make the tasty recipe description mentioned here,Rava pongal is a simple South Indian breakfast recipe similar to ven pongal, the only difference is rava is used instead of rice.