Maida Janthikalu is also known as maida murukku and it’s a must have snack during festivals like Diwali. This traditional Gujarati and Marathi style chakri recipe uses maida and requires dry steaming the flour.
- Dry roast moong dal allow it to rest and transfer into a blender to make a smooth powder
- Take a bowl, add all purpose flour, roasted moong dal powder, ginger garlic paste, carom seeds, red chili powder, salt mix it.
- Add water and mix it with a wooden spoon like a dough slightly soft.
- Take a portion and place it in 3 hole murukku press and press it in hot oil.
- Deep fry and transfer to a plate.
Now Maida Janthikalu is ready to serve.
How to make the tasty recipe procedure as follows:
- Dry roast moong dal allow it to rest and transfer into a blender to make a smooth powder
- Take a bowl, add all purpose flour, roasted moong dal powder, ginger garlic paste, carom seeds, red chili powder, salt mix it.
- Add water and mix it with a wooden spoon like a dough slightly soft.
- Take a portion and place it in 3 hole murukku press and press it in hot oil.
- Deep fry and transfer to a plate.
Now Maida Janthikalu is ready to serve.
How to make the tasty recipe description mentioned here,Maida Janthikalu is also known as maida murukku and it’s a must have snack during festivals like Diwali. This traditional Gujarati and Marathi style chakri recipe uses maida and requires dry steaming the flour.