Biryani sometimes spelled Biriyani or Biriani. Radish dumpling biryani is made with spices, rice, and radish dumpling. Radish gives a nice flavor to biryani. This easy to make chicken recipe is perfect for special occasions to surprise everyone.
- Take grated radish, Squeeze out moisture from radish.
- Then add grated paneer, salt and mix it.Then add cornmeal flour and mix it well.
- Take small dumpling and make round balls and keep aside.
- Heat oil in a pan and shallow fry the radish balls to golden in colour and transfer into a plate.
- In a same pan, add black cumin seeds, biryani phool, cinnamon stick, cardamom, cloves, star anise, bay leaf, green chillies, onions, salt, ginger garlic paste and saute it.
- Then add turmeric powder, mint leaves, coriander leaves, tomato, yogurt and saute it for one minute.
- Then add red chilly powder, cumin powder, coriander powder, squeezed out water of radish.
- Once moisture is slightly evaporated add arrange radish balls, spread rice as a layer.
- Top it with mint leaves, place lid and cook it for 10 to 15 minutes until it is done.
Now the hot radish dumpling biryani is ready to serve.