Quinoa idli is a delicious Indian recipe served as a healthy breakfast.
- Take a mixie jar, add brown quinoa and blend into a coarse powder and keep aside.
- Heat ghee in a pan, add mustard seeds, cumin seeds, urad dal, cashew nut, chana dal, ginger, curry leaves, green chilies and saute it.
- Add brown quinoa, semolina and saute it for 2-3 minutes and transfer into a bowl, allow it rest.
- Add grated coconut, salt and mix it, add buttermilk, little water and mix nicely and soak it for 15-20 minutes.
- Add cooking soda and mix nicely, Arrange the batter on greased idly mold.
- Place it on the steamer and steam it for 10-15 minutes.
- Switch off the flame and allow it rest and remove the idly into a serving plate.
Now the Quinoa Idli is ready to serve.
How to make the tasty recipe procedure as follows:
- Take a mixie jar, add brown quinoa and blend into a coarse powder and keep aside.
- Heat ghee in a pan, add mustard seeds, cumin seeds, urad dal, cashew nut, chana dal, ginger, curry leaves, green chilies and saute it.
- Add brown quinoa, semolina and saute it for 2-3 minutes and transfer into a bowl, allow it rest.
- Add grated coconut, salt and mix it, add buttermilk, little water and mix nicely and soak it for 15-20 minutes.
- Add cooking soda and mix nicely, Arrange the batter on greased idly mold.
- Place it on the steamer and steam it for 10-15 minutes.
- Switch off the flame and allow it rest and remove the idly into a serving plate.
Now the Quinoa Idli is ready to serve.
How to make the tasty recipe description mentioned here,Quinoa idli is a delicious Indian recipe served as a healthy breakfast.