Mutton with lotus stem curry is a delicious Indian recipe which provides you with rich nutrients and vitamins.Preparation of curries with different combinations of goat meat and vegetables is very common in the Kashmir Valley. One of the most popular dishes of Kashmir is cooking meat with the lotus stems.
- Heat ghee in a pan, add whole garam masala spices, chopped onion, little salt and saute it till onions turn slightly transparent.
- Nowadd mutton pieces and let it cook for 5 to 10 minutes.
- Then add lotus stem pieces, dry ginger powder, fennel powder, Kashmiri chili powder, curd, cumin powder, corainder powder along with water and cook for about 20 to 25 minutes with closed lid.
- When oil oozes out of the gravy, add chopped coriander leaves by turning off the flame.
Mutton Lotus Stem Curry is now ready to serve.
How to make the tasty recipe procedure as follows:
- Heat ghee in a pan, add whole garam masala spices, chopped onion, little salt and saute it till onions turn slightly transparent.
- Nowadd mutton pieces and let it cook for 5 to 10 minutes.
- Then add lotus stem pieces, dry ginger powder, fennel powder, Kashmiri chili powder, curd, cumin powder, corainder powder along with water and cook for about 20 to 25 minutes with closed lid.
- When oil oozes out of the gravy, add chopped coriander leaves by turning off the flame.
Mutton Lotus Stem Curry is now ready to serve.
How to make the tasty recipe description mentioned here,Mutton with lotus stem curry is a delicious Indian recipe which provides you with rich nutrients and vitamins.Preparation of curries with different combinations of goat meat and vegetables is very common in the Kashmir Valley. One of the most popular dishes of Kashmir is cooking meat with the lotus stems.