Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 40 mins
Total time : 40 mins
Author :Vahchef
Main Ingredient : Mutton
(165 ratings)
112 reviews so far
Servings : 4 persons
Published date : March 07, 2019
| • Vinegar - 2 tablespoons. | |
| • Sugar - 1/2 tea spoon. | |
| • Mustard seeds - 1/2 tea spoon. | |
| • Cumin seeds - 1/2 tea spoon. | |
| • Cinnamon stick - 1 piece. | |
| • Cloves - 3 numbers. | |
| • Ginger small - 1 number. | |
| • Garlic - 6-7 cloves. | |
| • Pepper corns - 1/2 tea spoon. | |
| • Red chilli dry (big) - 5-6 numbers. | |
| • Salt - to taste. | |
| • Lamb - 500 grams. | |
| • Oil - 2 tablespoons. | |
| • Coconut milk/ feni - 1/4 cup. | |
| • Onions (chopped) - 1 number. | |
| • Water - as required. | |
| • Cardamom - 2 numbers. | |
| • Papaya paste or meat tenderizer - 1 tablespoon. |
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Lamb Vindaloo traditionally is a spicy hot dish made with coconut.This flavorful dish has been popularly has been adding into the most of us favorites list.
Naan is definitely the well-known bread from northern India and Pakistan, Afghanistan, Bangladesh, Iran, Uzbekistan, Tajikistan and surrounding areas, which is baked inside a unique tandoor oven. Variations of naan can be found from India to Central Asia on into the Middle East.
Naan can be made from either all-purpose flour (Maida) or wheat flour. The Naan made with wheat flour has good for health bu... Read More..
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About Recipe
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Naan is definitely the well-known bread from northern India and Pakistan, Afghanistan, Bangladesh, Iran, Uzbekistan, Tajikistan and surrounding areas, which is baked inside a unique tandoor oven. Variations of naan can be found from India to Central Asia on into the Middle East.
Naan can be made from either all-purpose flour (Maida) or wheat flour. The Naan made with wheat flour has good for health but usually, Naan is made of all-purpose with yeast and oil. Those who do not eat yeast is usually used yogurt, baking powder, and milk. The naan is bread is prepared in the traditional tandoor, but for people who don't have tandoors in the kitchens, they can use thick base tawa or grill plates for preparing the naan. Do not forget to brush butter just before serving hot naan. They go wonderfully with rich curry dishes and frequently offered in restaurants.
Different types of naan:
Svend Erichsen Posted on Wed Oct 10 2018
This is the best Vindaloo I have ever made, or ever had. Vahrevah has really inspired me and is the first place I go to when I look for Indian recipes and inspiration. Thank you from Norway!
Reply 0 - Replies
LSZ1318 Posted on Sun Feb 03 2013
I used smaller red dried chili peppers but all my food processor did was cut them into small chunks, lol. In no way was I even close to getting that red paste. WTF? I've never seen dried red chilies that large.
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tracey martin Posted on Tue Feb 19 2013
Thank you i never had Indian food just one thing samusa, looking for a recipes for samusa i found you:-) i have now taken my family all over India through my kitchen and you thanks for your warm welcome to your food world l love crab curries vindaloo
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Gone Bananas Posted on Thu Feb 21 2013
Best vindaloo. Use Pataks vindaloo paste, apply to protein, stand for a few hours. Then blend some skinned and seeded tomatoes, onions and some paste. Put protein on hot pan by portions, do not over crowd. You just want to sear it and reserve. With t
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TheMrpalid Posted on Fri Feb 22 2013
Look's great, but I'm intimidated to try it as I've heard it's HOT.
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annotated audrey Posted on Tue Mar 05 2013
Such a good personality! You make me excited to cook Indian food!
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SuperstarTheMasked Posted on Wed Mar 06 2013
this is a cheap fake recipe. you are just trying to plug pataks brand on youtube. not surprising when your name is 'fun trollin'.
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Shadman Aziz Posted on Sun Mar 17 2013
The chillies are dried kashmiri red chillies. You can find them in any good indian grocery and I think Tesco sells them in the World Foods section (in the UK)
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carpii Posted on Mon Apr 15 2013
Pataks paste's are no substitute from scratch. All their pastes have a distinct taste (and not that pleasant). You can always tell when a curry has been made from a jarred paste
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stdavross666 Posted on Thu May 02 2013
what do you mean by protein? always looking for easy recipes like this.
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vahchef Posted on Tue Oct 23 2018
Thanks for your valuable feedback, keep trying the new recipes. Happy cooking..!
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