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Spring Onion Chutney is exceptionally yummy and subtly spiced chutney which can also be eaten as dip or relish. It tastes absolutely good with any type of Indian flat breads like roti, chapatti, paratha etc.
Finely chopped spring onions are cooked with few garlic cloves, green chillies, cumin seeds and ground to coarse paste which is then mixed with mustard powder, little sugar, li... Read More..
About Recipe
Ullipayalu pachadi, Vaengayam karathuvaiyal, Piyaz Chatni |
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Finely chopped spring onions are cooked with few garlic cloves, green chillies, cumin seeds and ground to coarse paste which is then mixed with mustard powder, little sugar, lime juice and thick curd.
A little drizzle of lime juice is added to give a tangy kick to the palate. This chutney is very simple to prepare, has unique taste and flavor. The warmth of cumin seeds is quite comforting. Spiciness could be adjusted according to your taste. Mustard powder gives an earthy feel on bite while sugar complements the overall taste. This spring chutney is one of its kinds, but must give a try and the taste is awesome and appetizing to eat.
Directions:
Spring Onion is a very popular vegetable native to Asia and has found growing in many parts of the world. They are known by various names as per their regional language like kanda or gandana in Hindi, Marwari and Punjabi, gundhun in Bengali, Pallari vengayam in Tamil, Cheriya ulli or Chuvanna ulli in Malayalam and Ulli paraka in Telugu. Spring onions are often used raw in salads and many Asian recipes.
They taste extremely good when added to soup, noodles, fried rice and stir-fries. The spring onions or shallot is a relative of the onion, and tastes a bit like an onion, but has a sweeter, milder, yet richer and more complex flavor. Shallots tend to be more expensive than onions.
They are extensively cultivated for use in fresh cooking, in addition to being pickled. Finely sliced deep-fried shallots are used as a condiment in Asian cuisine. To try more easy and mouth-watering recipes, feel free to click on: www.vahrehvah.com
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Deepa Jain Posted on Wed Oct 29 2014
Sanjay garu.... love your recipes but would appreciate if you could give us the ingredients along with the video. Makes it easier for us.?
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