vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cheese Lings

VEGETABLE KOLHAPURI

Vegetable Kolhapuri

This is a popular spicy mixed vegetable Kolhapuri preparation which is a semi-dry vegetab...

Methi Kura Carrot Paratha

Methi Kura Carrot Paratha

Parathas are flatbread with some kind of filling inside, it can be a dal (lentil) or a ve...

KUTCHI DABELI

Kutchi Dabeli

Kutchi dabeli is traditionally sold on the streets of Gujarati towns. It is another versi...

BITTER MELON KARELA CHIPS

Bitter Melon Karela Chips

Bitter melon karela chips is a popular South Indian snack recipe. Bitter gourd is one of ...

BATANI BATH

Batani Bath

Peas Masala Bath is a delicious Indian recipe served as a breakfast, done within a few mi...

Sapota Ladoo

Sapota Ladoo

A healthy ladoo made with the fresh sapotas is an awesome dessert which can be served ins...

Cheese Lings Recipe, How To Make Cheese Lings Recipe

Cheese lings are light brown, crispy fried, bite-size biscuits made of flour, mixed with butter and cheese, lightly spiced to give a nice essence and zest. These mouth melting cheesy lings are extremely innovative, comforting and light snack.

 

Cheese Lings are light brown, crispy fried, bite-size biscuits made of flour, mixed with butter and cheese, lightly spiced to give a nice essence and zest. These mouth melting cheesy lings are extremely innovative... Read More..

About Recipe

How to make Cheese Lings

(2 ratings)
10 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Cheese Lings
Author : Vahchef
Main Ingredient : CHEESE LINGS
Servings : 6 persons
Published date : January 30, 2019


Ingredients used in Cheese Lings
• All-purpose flour - 1 cup.
• Baking powder - ½ tea spoon.
• Salt - 1 pinch.
• Chili powder - 1/4 tea spoon.
• Butter - 1 tea spoon.
• Cheese(grated) - 1 tablespoon.
Method:
  • In a mixing bowl, add all-purpose flour, baking powder, a pinch of salt, chili powder, butter, grated cheese and mix well (like short crust method).
  • Add few drops of water in the flour mixture and make a stiff dough.
  • Just knead the dough for a while. Sprinkle some flour on the table and with help of a rolling pin, roll the dough into a thin sheet.
  • Cut them into desired shapes.
  • Preheat the Philips air fryer at 180 degrees C for 3 minutes.
  • Pull out the basket and drop in the Cheese lings and air fry them for 5 minutes.
  • After 2 minutes, pull out the basket; toss them and air-fry again for about 2-3 minutes.
  • Remove and serve hot with sauce.





Cooking with images





Articles


 

Cheese Lings are light brown, crispy fried, bite-size biscuits made of flour, mixed with butter and cheese, lightly spiced to give a nice essence and zest. These mouth melting cheesy lings are extremely innovative, comforting and light snack. They are truly guilt-free, fast to cook favourite snack especially amongst kids. Cheese off-late is fast becoming an important ingredient in our kitchens. It is graciously used in sprinkling over paratha, dosa, toast etc.

 

They are easily available in the market under various brand names. Cheese is also sometimes eaten on its own. Kids love eating cheese especially the macaroni and cheese combo or cheeseburgers or cheese pizzas enjoying the string cheese as a snack. Cheese is an amazing food derived from milk produced with wide range of flavours, textures and forms by coagulation of the milk protein casein. It comprises mainly of proteins and fat from milk usually the milk of cow, buffalo, goat or sheep.

 

Now, Cheese is available right from our breakfast dishes to making a variety of sandwiches to pasta and salads. It is also served as a classic topping for crackers. It would be amazing and just can’t imagine a pizza without the warm, melting, gooey, string cheesy over the pizza. Cheese is actually made with milk and would be a very good substitute for kids who hate drinking milk. Apart from their goodness in flavour and taste, cheese is also a good source of calcium, protein, vitamin D and potassium.

 

Cheeselings are the perfect light and melting innovative snacks for the kids to enjoy. They look very attractive, alluring, and are just yum. They would also be the best accompaniment with a cup of hot tea or coffee. Cheeseling are awesome quick serve party snacks to delight the kids. Do watch and get ready in preparing these easy, guilt-free, and mess-free Cheeseling at home.

Recipe of Cheese Lings – Recipe with Philips Airfryer:

Ingredients:

All-purpose flour           –      1 cup

Baking pd                        -       1 tsp

Salt                                   –      pinch

Chilli pd                           -       ¼ tsp

Butter                              –      1 tsp

Cheese, grated               –      1 tbsp

Water                               –      few drops

Directions:

  1. In a mixing bowl, add all-purpose flour, baking powder, pinch of salt, chilli powder, butter, grated cheese and mix well (like short crust method).
  2. Add few drops of water in the flour mixture and make stiff dough.
  3. Just knead the dough for a while. Sprinkle some flour on the table and with help of a rolling pin, roll the dough into a thin sheet.
  4. Cut them into desired shapes.
  5. Preheat the Philips airfryer at 180 degree C for 3 mins.
  6. Pull out the basket and drop in the Cheese lings and air fry them for 5 minutes.
  7. After 2 minutes, pull out the basket; toss them and air-fry again for about 2-3 minutes.
  8. Remove and serve hot with sauce.

 

These light and cheesy snacks are just fantastic, satisfying and appetizing to eat! They are awesome fun snacks that are liked by one and all. If these look good to you, then for sure be well-like by the kids. I surely will wish you to give this recipe a whirl.  Here is all that you will need. Just click over the video above and watch making this delectable cheeselings and enjoy cooking.

You could also reach me at my website for more amazing nutritious and enticing snack recipes at:

www.vahrehvah.com

Enjoy Cooking and always remember that:

VahrehVah is all about inspiring others to cook”!

You may also like sushi rice 1 , suvarna rabadi molsiz 1 , swala 1 , swedish meatballs 1 , sweet and sour crab omelet 1 , sweet and sour fish 1 , sweet and sour mung dal 1 , sweet and sour pork 1 , sweet and sour sauce 1 , sweet and sour tomato chutney 1 ,

 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

My name is josh ? Posted on Sun Sep 21 2014

i am unsubing for spam i like the videos but he is selling out wiht the fucking ai fryeri am dont bye?

Reply 0 - Replies
profile image

Tivne Marlene Posted on Sun Sep 21 2014

Wow, that thing is awesome. Those look yummy!?

Reply 0 - Replies
profile image

Dylane Dexter 2 Posted on Sun Sep 21 2014

I HEARD, you can cook cakes. If it is possible can you make a cake recipe video +VahChef ?

Reply 0 - Replies
profile image

Dylane Dexter 2 Posted on Sun Sep 21 2014

I HEARD, you can cook cakes. If it is possible can you make a cake recipe video +VahChef ?

Reply 0 - Replies
profile image

M Angie Posted on Sun Sep 21 2014

Looks good, chef. Will try it out. Thanks. ?

Reply 0 - Replies
profile image

zelez4ever Posted on Mon Sep 22 2014

nice and easy to make recipe chef, thanks?

Reply 0 - Replies
profile image

adude Posted on Tue Sep 23 2014

awesome chef, looks great!?

Reply 0 - Replies
profile image

Tokisha Womack Posted on Tue Sep 23 2014

Cool, I'll be shopping around new gadgets soon too ?

Reply 0 - Replies
profile image

Saima Khan Posted on Mon Nov 10 2014

very nice...I love your cooking so much chef. you are a life saver to the new cooks as its so easy to follow it. And the best part is you enjoy your cooking so much.?

Reply 0 - Replies
profile image

najib D Posted on Sat Jan 09 2016

have you not seen food in your life mate?? Soon as any recipe is done you pounce on it like there is no tomorrow ???????? atleast give it a minute or so lol... the food is not running away anywhere?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter