vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Carrot Raisin Cheesecake

Carrot  raisin cheesecake
Eggless Caramel Custard

Eggless Caramel Custard

Eggless caramel custard, a good alternative for those who hate drinking plain milk. It is...

KALA JAMUN STUFFED

Kala Jamun Stuffed

Kala Jamun, a dark brown color jamuns coated with desiccated coconut powder is a variatio...

MANGO SMOOTHIE

Mango Smoothie

This mango smoothie is super creamy, where mango, milk, yogurt, and sugar is placed in b...

HEART OF CREAM

Heart Of Cream

Coeur a la creme translates from the French as “heart of the cream.” Traditionally associ...

BESAN LADOO

Besan Ladoo

Besan laddoos are rich, sweet dessert-snack made from gently roasted gram flour (besan) s...

DATES PUDDING

Dates Pudding

This is a rich, delicious and luxurious dessert is a great comfort food on a cold winter'...

Carrot Raisin Cheesecake Recipe, How To Make Carrot Raisin Cheesecake Recipe

How to cookCarrot raisin cheesecake?Learn the recipeCarrot raisin cheesecakeby vahchef.For all recipes visit vahrehvah.com

This cheesecake version of carrot cake is spiced just right with cinnamon, nutmeg and ginger. It’s even topped with a classic cream cheese frosting.

About Recipe

How to make Carrot raisin cheesecake

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
60 mins
Total time
75 mins
Carrot  raisin cheesecake
Author : Vahchef
Main Ingredient : Carrots
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Carrot raisin cheesecake
• Carrot (shredded) - 1 cup.
• Orange juice (unsweetened) - 1/4 cup.
• Egg - 4 numbers.
• All-purpose flour (maida) - half cup.
• Granulated sugar - 1 cup.
• Cream cheese - 700 grams.
• Margarine (melted) - 3 tablespoons.
• Powdered sugar (sifted) - 1 cup.
• Graham cracker crumbs - 1 cup.
• Raisins - 1/4 cup.
• Nutmeg powder - half tea spoon.
• Ginger powder - 1/4 tea spoon.
• Cinnamon powder - half tea spoon.
Method:
  • Combine crumbs, 3 tbsp granulated sugar, cinnamon powder and margarine press onto bottom of 9-inch springform pan.
  • Bake at 325 degrees F. 10 minutes.
  • Combine 600 grm.cream cheese, half cup granulated sugar, 1/4 cup flour mixing at medium speed on electric mixer until well blended.
  • Blend in eggs and juice. Add remainig flour, carrots, raisins and spices; mix well.
  • Pour over crust. Bake at 450 degrees F. 10 minutes.
  • Reduce oven temperature to 250 degrees F. continue baking for 55 minutes more.
  • Loosen cake from rim of pan; cool before removing rim of pan. Chill.
  • Combine remaining cream cheese and juice mixing until well blended. Gradually add powdered sugar mixing until well blended.
  • Spread over top of cheesecake. Garnish with additional raisins and finely shredded carrots if desired.

Serve.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter