Brinjal Curry Ennai Kathirikai Kulambu Recipe, Baingan Ringna Sabji, How To Make Brinjal Curry Ennai Kathirikai Kulambu Recipe

Ennai Kathirikkai Kuzhambu makes for an exclusive lunch. The brinjals soaked in the tangy curry is actually a popular for the majority of tamil people. Everyone loves this for lunch and it is such a yummy curry to make. Here's how to make Ennai Kathirikkai Kuzhambu Tamilnadu style.

Ennai kathirikkai kuzhambu is a gravy in which brinjals are loaded with flavourful fresh ground masalas and sauteed in a large amount of oil  when we make gravy (kuzhambu), till the oil oozes out. Baby brinjal is packed with spice powders, then cooked with Tomato and tamarind Gravy with large amt of oil. Which provides a yummiest thick gravy and can be paired up with Steam Rice.

Brinjal Curry is a superb and extremely flavorful curry made of baby brinjals cooked in a tangy tamarind gravy. It is a quite popular dish in the south Indian delicacies specifically in Tamil Nadu. It is also called Bagara baigan.

There are several methods for making a brinjal curry. Usually brinjals are filled inside of a spicy mix made out of peanuts, sesame seeds and dry coconut mixed and cooked in tamarind sauce named Gutti Vankaya koora however the difference in making the brinjal curry is using of just fresh grated coconut in the gravy together with tamarind juice and tomato-onion spiced gravy. Including a bit coconut milk in the end gives enough taste and thickness to Brinjal Curry.

Brinjal Curry is an easy and yummy food that you can make for your lunch or special occasions.  It is a traditional Tamil Nadu kuzhambu recipe and it is a little bit overwhelming for lazy people. Brinjal Curry is an extremely tasty dish within the veggie delicacies which goes nicely with roti, chappati and just about all rice dishes. Brinjal or eggplant includes a meaty firm texture and mixes perfectly with the gravy

Brinjal is another remarkable veggie that's flexible and mixes perfectly along with other vegetables, non-veg foods and spices. Choose only those eggplants (brinjal) which have smooth and glossy skin. The color, no matter what you buy, should be very vibrant. An eggplant that's discolored or has scars and bruises isn't a good option. It shows that the flesh inside the eggplant is damaged or perhaps rotting.

Benefits:

Eggplant or Brinjal is quite low in fats and calories but full of soluble fiber material. It includes good quantities of several necessary B-complex categories of vitamins like vitamin B5, B6, B1, B3.