A potato tortino (tortino mean “little cake” in Italian) is a layered casserole made with thinly-sliced pre-cooked waxy potatoes.
- Pressure cook, peel, mash potatoes and keep aside.
- Add 3 tablespoons of cheese, salt, pepper, butter, nutmeg powder.
- Heat a heavy omelette pan, add olive oil, press the potato mixture in it and heat on low flame till base is golden brown.
- Invert carefully with a wide spatula. Roast the other side similarly.
- At last, sprinkle remaining grated cheese on top.
- Grill in oven to melt the cheese before serving.
How to make the tasty recipe procedure as follows:
- Pressure cook, peel, mash potatoes and keep aside.
- Add 3 tablespoons of cheese, salt, pepper, butter, nutmeg powder.
- Heat a heavy omelette pan, add olive oil, press the potato mixture in it and heat on low flame till base is golden brown.
- Invert carefully with a wide spatula. Roast the other side similarly.
- At last, sprinkle remaining grated cheese on top.
- Grill in oven to melt the cheese before serving.
How to make the tasty recipe description mentioned here,A potato tortino (tortino mean “little cake” in Italian) is a layered casserole made with thinly-sliced pre-cooked waxy potatoes.