Puri is around puffed unleavened deep-fried Indian bread, commonly eaten for breakfast or as a light meal. Usually served with a delicious curry or bhaji.
- Make the dough with flour, salt, sooji, and water.
- Knead to make a tight dough, cover with a cloth for 15 minutes to rest.
- Knead the dough again and divide the dough into equal small round balls and roll it as shown.
- Deep fry in hot oil and press with a spoon to puff the poori.
How to make the tasty recipe procedure as follows:
- Make the dough with flour, salt, sooji, and water.
- Knead to make a tight dough, cover with a cloth for 15 minutes to rest.
- Knead the dough again and divide the dough into equal small round balls and roll it as shown.
- Deep fry in hot oil and press with a spoon to puff the poori.
How to make the tasty recipe description mentioned here,Puri is around puffed unleavened deep-fried Indian bread, commonly eaten for breakfast or as a light meal. Usually served with a delicious curry or bhaji.