Poora mach is a special fish recipe from North East India. It is prepared in barbeque or open charcoal fire with just a few ingredients on hand.
- The first thing to do is tp ease the fillets of the fish away from its backbone and leave them attached to the sides.
- In the inside and outside of the fish as a whole, rub oil. Also apply between the fillets.
- Mix well all the ingredients and a make a paste of it.
- Marinate the fish with this paste. Spoon inside the fish the remaining of it. Leave it for an hour.
- Take an aluminum foil and wrap the fish in it. Cook it on a barbecue. If you cook the fish in an open charcoal fire, do not wrap it with foil.
- Tie the fish with banana leaf and cook it till it is ready to serve.
It will taste best if served with plain boiled rice.
How to make the tasty recipe procedure as follows:
- The first thing to do is tp ease the fillets of the fish away from its backbone and leave them attached to the sides.
- In the inside and outside of the fish as a whole, rub oil. Also apply between the fillets.
- Mix well all the ingredients and a make a paste of it.
- Marinate the fish with this paste. Spoon inside the fish the remaining of it. Leave it for an hour.
- Take an aluminum foil and wrap the fish in it. Cook it on a barbecue. If you cook the fish in an open charcoal fire, do not wrap it with foil.
- Tie the fish with banana leaf and cook it till it is ready to serve.
It will taste best if served with plain boiled rice.
How to make the tasty recipe description mentioned here,Poora mach is a special fish recipe from North East India. It is prepared in barbeque or open charcoal fire with just a few ingredients on hand.