chicken spiced up with exqusite Indian spices. This is best suited to be had any time and this is stuffed with rice is also very filling and is crunchy from outside and very soft from inside.
- First, debone the chicken wings.
- For the marination, In a bowl add chicken wings, sprinkle some lemon juice, chilly powder, salt, garam masala, keep it aside.
- Stuffing for the chicken wings: In a bowl add rice, coriander, garlic, chilly powder.
- Add vegetables(baby corn, carrot, mushroom, etc.) spring onions, garam masala, soya sauce, grated cheese, and mix it up all.
- Open the wings and fill the mixture.
- In the flour add salt, pepper powder and mix it, beat the eggs in the bowl and place the flour in another bowl.
- Dip chicken wings into the flour, then egg and coat the breadcrumbs, shaking off the excess.
- Now heat oil in a pan and deep fry chicken wings at 170 deg C slowly till it is cooked.
How to make the tasty recipe procedure as follows:
- First, debone the chicken wings.
- For the marination, In a bowl add chicken wings, sprinkle some lemon juice, chilly powder, salt, garam masala, keep it aside.
- Stuffing for the chicken wings: In a bowl add rice, coriander, garlic, chilly powder.
- Add vegetables(baby corn, carrot, mushroom, etc.) spring onions, garam masala, soya sauce, grated cheese, and mix it up all.
- Open the wings and fill the mixture.
- In the flour add salt, pepper powder and mix it, beat the eggs in the bowl and place the flour in another bowl.
- Dip chicken wings into the flour, then egg and coat the breadcrumbs, shaking off the excess.
- Now heat oil in a pan and deep fry chicken wings at 170 deg C slowly till it is cooked.
How to make the tasty recipe description mentioned here,chicken spiced up with exqusite Indian spices. This is best suited to be had any time and this is stuffed with rice is also very filling and is crunchy from outside and very soft from inside.