This classic pineapple upside-down cake makes a fun center piece for afternoon tea and brings back many childhood memories.
- Take butter add into the kitchen planetary machine and add sugar powder, cream it.
- Add beaten egg little by little, add pineapple essence, all purpose flour mixture (baking powder and all purpose flour) add into the kitchen planetary machine, mix it well.
- Take butter papered baking tin, sprinkle the brown sugar, and place the pineapple pieces side by side,
- Add cherry in the center of the pineapple piece, pour the mixture into the tin
- Bake them at 180 c for 20 minutes, after bake it demould upside down.
How to make the tasty recipe procedure as follows:
- Take butter add into the kitchen planetary machine and add sugar powder, cream it.
- Add beaten egg little by little, add pineapple essence, all purpose flour mixture (baking powder and all purpose flour) add into the kitchen planetary machine, mix it well.
- Take butter papered baking tin, sprinkle the brown sugar, and place the pineapple pieces side by side,
- Add cherry in the center of the pineapple piece, pour the mixture into the tin
- Bake them at 180 c for 20 minutes, after bake it demould upside down.
How to make the tasty recipe description mentioned here,This classic pineapple upside-down cake makes a fun center piece for afternoon tea and brings back many childhood memories.