The Pineapple rasam Recipe is a twist to the traditional and a staple dish of the south Indians.
- Heat water in a pan add coriander stems, green chilly, chopped ginger, pieces of pineapple, chopped tomato, turmeric powder, salt, jaggery, pineapple juice, coconut milk, tur daal (boiled), put the lid on and once it comes to boil then add crush powder of cumin seeds and pepper.
- For the temparing heat ghee in a pan add mustard seeds, red chilly, asafoetida, chopped coriander leaves, chopped curry leaves and then pour the tempering on top of the rasam and switch off the flame.
- Serve this hot with rice.
How to make the tasty recipe procedure as follows:
- Heat water in a pan add coriander stems, green chilly, chopped ginger, pieces of pineapple, chopped tomato, turmeric powder, salt, jaggery, pineapple juice, coconut milk, tur daal (boiled), put the lid on and once it comes to boil then add crush powder of cumin seeds and pepper.
- For the temparing heat ghee in a pan add mustard seeds, red chilly, asafoetida, chopped coriander leaves, chopped curry leaves and then pour the tempering on top of the rasam and switch off the flame.
- Serve this hot with rice.
How to make the tasty recipe description mentioned here, The Pineapple rasam Recipe is a twist to the traditional and a staple dish of the south Indians.