pesarattu pulusu

Pesarattu is a pancake made with Moong dal (green gram), made into dumpling and cooked in tamarind gravy. In southern Indian states, Mung batter is used to make crepes named pesarattu

Preparation of Attu :

1. Soak Moong dal in water for 2-3 hours. Remove entire water from Moong dal. Add green chilli, ginger and salt to Moong dal and prepare fine paste.
2. Then take a pan and pour oil heat for 2 min. Then place moong dal paste to make thick size Attu.
   
   Note: prepare attu immediately after preparation of moongdal paste.

Preparation of Pulusu:

1. Heat oil in a pan add mustard seeds, cumin seeds, broken red chili
2. Add ginger, garlic paste and add chopped onion and saute for 2 -3min add salt, turmeric paste add green chilies, curry leaves
3. Add required amount of water. boil the pulusu for min 25min in a low flame.
4. Now cut the pesarattu pieces in desired size
5. Add Attu pieces to pulusu and boil for 5 min.(adding sugar is optional).
6. Remove it from stove .server it after one hour.