Pepper Chicken, one of the simple and easy chicken preparation. It goes well with rice, chapathi, appam etc.
Slightly crush the bay leaf, cloves, cinnamon stick and keep aside.
Heat oil, add (cinnamon, clove, bay leaves) crushed powder. Saute the onions in oil.
Make a paste out of the green chillies, garlic and ginger and add the paste to the sauteed onions, fry well.
Then add chicken pieces and fry well in the masala.
Add very little water and cook the chicken well.
When there is just a little water, add the pepper and mix well.
Now add the capsicum in the chicken and fry well.
Please note, most of the water should be absorbed when capsicum is added since capsicum will leave the water.Also, it should not be overcooked also.
Fry well and garnish with cilantro.
Slightly crush the bay leaf, cloves, cinnamon stick and keep aside.
Heat oil, add (cinnamon, clove, bay leaves) crushed powder. Saute the onions in oil.
Make a paste out of the green chillies, garlic and ginger and add the paste to the sauteed onions, fry well.
Then add chicken pieces and fry well in the masala.
Add very little water and cook the chicken well.
When there is just a little water, add the pepper and mix well.
Now add the capsicum in the chicken and fry well.
Please note, most of the water should be absorbed when capsicum is added since capsicum will leave the water.Also, it should not be overcooked also.
Fry well and garnish with cilantro.