This kuttu is a very simple dish . It can be done in 10 to 15 minutes.First soak the passiparrupu for 10 to 15 minutes. Then keep in cooker and steam it to softness. Remove the perthanga skin and dice into small pieces. Keep a flat bottomed vessel and tamper with mustarl, cummin, curry leaves, one red chilli, onion little and put this peerthanga and add the smashed dhal into it. Pour little water and let it be cooking. In the mean while put coconut, cumin, greenchilli and ginger in the blender and grind it to softness . Add this to the cooking vegetable. Then add salt and keep it in sim for 10 min#39;s This dish is ready . This dish goes very well for karakolumbu rice or for chappathi. How to make the tasty recipe procedure as follows: First soak the passiparrupu for 10 to 15 minutes. Then keep in cooker and steam it to softness. Remove the perthanga skin and dice into small pieces. Keep a flat bottomed vessel and tamper with mustarl, cummin, curry leaves, one red chilli, onion little and put this peerthanga and add the smashed dhal into it. Pour little water and let it be cooking. In the mean while put coconut, cumin, greenchilli and ginger in the blender and grind it to softness . Add this to the cooking vegetable. Then add salt and keep it in sim for 10 min#39;s This dish is ready . This dish goes very well for karakolumbu rice or for chappathi. How to make the tasty recipe description mentioned here,This kuttu is a very simple dish . It can be done in 10 to 15 minutes.