Alu Chhole

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Description

How to makeAlu Chhole?How to cookAlu Chhole?Learn the recipeAlu Chholeby vahchef.For all recipes visit vahrehvah.com1. wash and soak gram overnight with soda bicarbonate .
2. Cook garam till tender .
3. Add powdered cardamom ,cinnamon ,cumin ,cloves ,pepper ,coriander and cool .
4. Heat half of the fat . Fry sliced onion,turmeric and chilli powder .
5. Add gram ,tomatoes ansd whole green chillies .
6. Continue cooking and mash gram .
7. Just before removing from the fire add tamarind juice and salt .
8.Boil potatoes and slice .
9. Fry half of the sliced sliced potatoes and add to the gram .
10 . Serve garnished with boiled and sliced potatoes and chopped coriander leaves .How to make the tasty recipe procedure as follows: 1. wash and soak gram overnight with soda bicarbonate .
2. Cook garam till tender .
3. Add powdered cardamom ,cinnamon ,cumin ,cloves ,pepper ,coriander and cool .
4. Heat half of the fat . Fry sliced onion,turmeric and chilli powder .
5. Add gram ,tomatoes ansd whole green chillies .
6. Continue cooking and mash gram .
7. Just before removing from the fire add tamarind juice and salt .
8.Boil potatoes and slice .
9. Fry half of the sliced sliced potatoes and add to the gram .
10 . Serve garnished with boiled and sliced potatoes and chopped coriander leaves .How to make the tasty recipe description mentioned here, How to makeAlu Chhole?How to cookAlu Chhole?Learn the recipeAlu Chholeby vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

1. wash and soak gram overnight with soda bicarbonate .
2. Cook garam till tender .
3. Add powdered cardamom ,cinnamon ,cumin ,cloves ,pepper ,coriander and cool .
4. Heat half of the fat . Fry sliced onion,turmeric and chilli powder .
5. Add gram ,tomatoes ansd whole green chillies .
6. Continue cooking and mash gram .
7. Just before removing from the fire add tamarind juice and salt .
8.Boil potatoes and slice .
9. Fry half of the sliced sliced potatoes and add to the gram .
10 . Serve garnished with boiled and sliced potatoes and chopped coriander leaves .
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