A crunchy snack with a combination of peanuts & bread
- Mix finely chopped onions,green chillies,ginger,coriander leaves,salt,coarsely ground peanuts together.
- Add besan to this mixture and mix well.Add little water just to bind the mixture together.The consistency should be just right for spreading a semi thick layer on the bread slices.
- Take the bread slices, and cut them into triangles.The pieces should be 2-3 days old.Else it wud absorb too much oil when fried(If bread is fresh).
- Now take a triangle slice and spread a thick layer of the besan mixture on top.
- Meanwhile heat oil in a kadai.When it is hot add the bread slices and fry.Add the slices in such a way that the pakora mix is on top.
- Do not heat the oil too much,as it can turn the bread slices golden fat leaving the peanut mix uncooked.
- Turn the bread slice gently and cook the pakoda part.
When theturn golden brown,remove and serve with ketchup.
How to make the tasty recipe procedure as follows:
- Mix finely chopped onions,green chillies,ginger,coriander leaves,salt,coarsely ground peanuts together.
- Add besan to this mixture and mix well.Add little water just to bind the mixture together.The consistency should be just right for spreading a semi thick layer on the bread slices.
- Take the bread slices, and cut them into triangles.The pieces should be 2-3 days old.Else it wud absorb too much oil when fried(If bread is fresh).
- Now take a triangle slice and spread a thick layer of the besan mixture on top.
- Meanwhile heat oil in a kadai.When it is hot add the bread slices and fry.Add the slices in such a way that the pakora mix is on top.
- Do not heat the oil too much,as it can turn the bread slices golden fat leaving the peanut mix uncooked.
- Turn the bread slice gently and cook the pakoda part.
When theturn golden brown,remove and serve with ketchup.
How to make the tasty recipe description mentioned here,A crunchy snack with a combination of peanuts & bread
