Corn Vada, an Andhra style recipe makes for a wonderful evening snack with combination of sago sweet.
- In a mixie jar and add corn, green chillies, cumin seeds, salt, curry leaves and blend into a coarse paste.
- Transfer into a bowl and add onions, mix nicely.
- Take small dumpling and make round flat wada using hand and deep fry in oil until golden brown in colour.
- Transfer paper towel later into serving plate.
- For sago sweet: In a pan and add sago and cook it.
- To it add cardamom powder, jaggery, milk and mix nicely.
- Transfer into serving bowl and place it vada plate, break vada into pieces and dip in sago sweet.
Now corn wada and sago sweet is ready to serve.
How to make the tasty recipe procedure as follows:
- In a mixie jar and add corn, green chillies, cumin seeds, salt, curry leaves and blend into a coarse paste.
- Transfer into a bowl and add onions, mix nicely.
- Take small dumpling and make round flat wada using hand and deep fry in oil until golden brown in colour.
- Transfer paper towel later into serving plate.
- For sago sweet: In a pan and add sago and cook it.
- To it add cardamom powder, jaggery, milk and mix nicely.
- Transfer into serving bowl and place it vada plate, break vada into pieces and dip in sago sweet.
Now corn wada and sago sweet is ready to serve.
How to make the tasty recipe description mentioned here,Corn Vada, an Andhra style recipe makes for a wonderful evening snack with combination of sago sweet.