Peanut chikki is one of most basic forms of sweet candy which can rival the taste of chocolate. Both protein and iron are found in this chikki.
- Heat ghee in a pan and add sugar and saute it until the sugar is caramelised and ghee separates from sugar syrup.
- To it add roasted ground nuts and mix nicely until thread are formed.
- Transfer it into greased mould and keep aside for 5 minutes.
- Demould it and roll it slightly later cut into different shapes.
Now the peanut chikki is ready to serve.
How to make the tasty recipe procedure as follows:
- Heat ghee in a pan and add sugar and saute it until the sugar is caramelised and ghee separates from sugar syrup.
- To it add roasted ground nuts and mix nicely until thread are formed.
- Transfer it into greased mould and keep aside for 5 minutes.
- Demould it and roll it slightly later cut into different shapes.
Now the peanut chikki is ready to serve.
How to make the tasty recipe description mentioned here,Peanut chikki is one of most basic forms of sweet candy which can rival the taste of chocolate. Both protein and iron are found in this chikki.