Pavakkai Pitlai With Sambhar Powder is Bitter melon sambar popular prepared in the interior areas of Tamil Nadu, health benefits of bitter gourd (karela in Hindi), Gj is a big fan of Pavakkai.
- Heat oil in a pan add red chilly, mustard seeds, bitter melon, cook this till slightly fry.
- Addcurry leaves, turmeric, asafoetida, tamarind juice, salt, sambhar powder, Addwater let it cook for 5 minutes.
- AddIndian garbanzo (soak into the water and boil it), jaggery, coconut paste, tour dal (boiled) once come to boil add coconut oil, chopped coriander, switch off the flame.
Serve it with hot rice.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan add red chilly, mustard seeds, bitter melon, cook this till slightly fry.
- Addcurry leaves, turmeric, asafoetida, tamarind juice, salt, sambhar powder, Addwater let it cook for 5 minutes.
- AddIndian garbanzo (soak into the water and boil it), jaggery, coconut paste, tour dal (boiled) once come to boil add coconut oil, chopped coriander, switch off the flame.
Serve it with hot rice.
How to make the tasty recipe description mentioned here,Pavakkai Pitlai With Sambhar Powder is Bitter melon sambar popular prepared in the interior areas of Tamil Nadu, health benefits of bitter gourd (karela in Hindi), Gj is a big fan of Pavakkai.