How to makeparuppu chutney?How to cookparuppu chutney?Learn the recipeparuppu chutneyby vahchef.For all recipes visit vahrehvah.com
- Dry roast the red chilli and toor dal in a pan. when the dal turns light brown remove it from fire and add it to the blender.
- Add some water if needed. grind it to a fine paste. keep it aside.
- Heat little oil in a pan. Add the mustard seeds, when it crackles, add urad dal and curry leaves.
- Then add chopped onions to it. fry until it turns golden brown. then add the tomatos. cook it for few minutes until the tomatos are mashed.
- Now add the mixture to it and add required water. Add the required salt and cook for another 5 minutes.
How to make the tasty recipe procedure as follows:
- Dry roast the red chilli and toor dal in a pan. when the dal turns light brown remove it from fire and add it to the blender.
- Add some water if needed. grind it to a fine paste. keep it aside.
- Heat little oil in a pan. Add the mustard seeds, when it crackles, add urad dal and curry leaves.
- Then add chopped onions to it. fry until it turns golden brown. then add the tomatos. cook it for few minutes until the tomatos are mashed.
- Now add the mixture to it and add required water. Add the required salt and cook for another 5 minutes.
How to make the tasty recipe description mentioned here, How to makeparuppu chutney?How to cookparuppu chutney?Learn the recipeparuppu chutneyby vahchef.For all recipes visit vahrehvah.com