Paneer Carrot Capsicum Rice recipe is perfect for days when you do not want to cook a complicated dish, as it is easy and tasty at the same time.
- Boil 2 cups of water in a pan to cook rice of 1 cup. Once it boils, add rice and cook it.
- Heat oil in another pan, add whole garam masala spices, carrot cubes, mint leaves, curd and cook it well.
- Then add rose water, paneer cubes, fry for a minute.
- After that add boiling rice to it by sprinkling brown onion on top and cook it.
- To it even add capsicum cubes, saffron water and cook it for 5 minutes on high flame then reduce to low flame for 10 minutes.
- Switch off the flame. Later after 5 minutes, serve it hot.
How to make the tasty recipe procedure as follows:
- Boil 2 cups of water in a pan to cook rice of 1 cup. Once it boils, add rice and cook it.
- Heat oil in another pan, add whole garam masala spices, carrot cubes, mint leaves, curd and cook it well.
- Then add rose water, paneer cubes, fry for a minute.
- After that add boiling rice to it by sprinkling brown onion on top and cook it.
- To it even add capsicum cubes, saffron water and cook it for 5 minutes on high flame then reduce to low flame for 10 minutes.
- Switch off the flame. Later after 5 minutes, serve it hot.
How to make the tasty recipe description mentioned here,Paneer Carrot Capsicum Rice recipe is perfect for days when you do not want to cook a complicated dish, as it is easy and tasty at the same time.