The spinach is pureed and then cooked with steamed egg and served with roti or rice.
- Blanch the spinach and blend into a nice puree in the mixie jar.
- Take a bowl, add eggs, pepper powder, salt and beat it.
- Transfer this mixture to slightly 1 tsp oil greased ceramic bowl.
- Place it in a pressure cooker and steam it for 5-8 minutes.
- Demould it, and cut into cubes.
- Heat little oil in a pan, add garlic, onion, little salt and saute it.
- Add slit green chillies, turmeric powder and saute it for a 1 minutes.
- Add palak puree, water, mix and cook for 3 minutes.
- Add steamed egg cubes and cook it for 2 minutes.
- To it add fresh cream and mix it, switch off the flame.
Now palak steamed egg is ready to serve.
How to make the tasty recipe procedure as follows:
- Blanch the spinach and blend into a nice puree in the mixie jar.
- Take a bowl, add eggs, pepper powder, salt and beat it.
- Transfer this mixture to slightly 1 tsp oil greased ceramic bowl.
- Place it in a pressure cooker and steam it for 5-8 minutes.
- Demould it, and cut into cubes.
- Heat little oil in a pan, add garlic, onion, little salt and saute it.
- Add slit green chillies, turmeric powder and saute it for a 1 minutes.
- Add palak puree, water, mix and cook for 3 minutes.
- Add steamed egg cubes and cook it for 2 minutes.
- To it add fresh cream and mix it, switch off the flame.
Now palak steamed egg is ready to serve.
How to make the tasty recipe description mentioned here,The spinach is pureed and then cooked with steamed egg and served with roti or rice.