Pabda fish curry is a very traditional dish from the Bengal. It is quite spicy and has a thick curry sauce and can be served with plain rice.
- In a blender add onion, tomato and make a fine paste and keep aside.
- Take a pan and add oil, mustard seeds, curry leaves, green chilies, tomato, and onion paste and saute it well.
- Now add turmeric powder, fenugreek powder, coriander powder, garam masala powder, salt, red chili powder, tamarind pulp and cook it for 5 minutes.
- Add pabda fish and cook it for 5 to 10 minutes.
Serve it with hot rice.
How to make the tasty recipe procedure as follows:
- In a blender add onion, tomato and make a fine paste and keep aside.
- Take a pan and add oil, mustard seeds, curry leaves, green chilies, tomato, and onion paste and saute it well.
- Now add turmeric powder, fenugreek powder, coriander powder, garam masala powder, salt, red chili powder, tamarind pulp and cook it for 5 minutes.
- Add pabda fish and cook it for 5 to 10 minutes.
Serve it with hot rice.
How to make the tasty recipe description mentioned here,Pabda fish curry is a very traditional dish from the Bengal. It is quite spicy and has a thick curry sauce and can be served with plain rice.