Palak bread bajji is a delicious and crispy snack prepared with spinach leaves.
- First of all cut the edges of the bread slices and keep it aside.
- Now take chickpea flour, spinach, carom seeds, coriander powder, ginger garlic paste, red chilli powder, salt, soda and water. Mix it well and make the bajji batter.
- Dip the bread pieces(slices cut in triangle shapes) in the batter and deep fry them in hot oil.
- Take them out on tissue paper when they turn golden brown both the sides.
How to make the tasty recipe procedure as follows:
- First of all cut the edges of the bread slices and keep it aside.
- Now take chickpea flour, spinach, carom seeds, coriander powder, ginger garlic paste, red chilli powder, salt, soda and water. Mix it well and make the bajji batter.
- Dip the bread pieces(slices cut in triangle shapes) in the batter and deep fry them in hot oil.
- Take them out on tissue paper when they turn golden brown both the sides.
How to make the tasty recipe description mentioned here,Palak bread bajji is a delicious and crispy snack prepared with spinach leaves.