This is a versatile Italian dish, which is easy to make and delicious to eat with a meaty spaghetti with a homemade sauce.
- Boil water and add salt(to taste) then spaghetti, cook till 80% done.
- Heat olive oil in a pan, add chopped garlic, chopped onions, salt, blanched tomatoes (removed skin and finely chopped), tomato puree, tomato ketchup, sugar, vinegar, chili flakes, pepper powder along with 1 cup of water and cook for 3 minutes till it comes to a thick consistency.
- Now add oregano, thyme, rosemary, chopped red and green bell pepper pieces. Reduce the flame and cook till it thick.
- Now add the cooked pasta mix it slowly. Garnish with coriander leaves and serve it hot.
How to make the tasty recipe procedure as follows:
- Boil water and add salt(to taste) then spaghetti, cook till 80% done.
- Heat olive oil in a pan, add chopped garlic, chopped onions, salt, blanched tomatoes (removed skin and finely chopped), tomato puree, tomato ketchup, sugar, vinegar, chili flakes, pepper powder along with 1 cup of water and cook for 3 minutes till it comes to a thick consistency.
- Now add oregano, thyme, rosemary, chopped red and green bell pepper pieces. Reduce the flame and cook till it thick.
- Now add the cooked pasta mix it slowly. Garnish with coriander leaves and serve it hot.
How to make the tasty recipe description mentioned here,This is a versatile Italian dish, which is easy to make and delicious to eat with a meaty spaghetti with a homemade sauce.