Palak ajwain lacha paratha is a rich and flavored spiral shaped multi colored parata lined with processed cheese with the aroma of ajwain.
- For green dough in a pan heat water, add spinach and blanch it for 2-3 minutes and make it into a paste by adding salt and green chilies to it.
- In a bowl add wheat flour, spinach paste, oil and by adding water make it like a soft dough and rest it for 5-10 minutes.
- For yellow dough in a bowl add wheat flour, turmeric powder, ajwain, chili powder, salt. And by adding water make it like a soft dough and rest it for 5 minutes.
- Now roll both the green and yellow doughs like chapatis, on top of yellow color chapati put some grated cheese, ajwain and cover it with green chapati.
- Now put some more cheese and ajwain roll it and cut into small pieces and roll again like small chapatis and roast them on a heat tava by adding butter on both the sides and serve hot.
How to make the tasty recipe procedure as follows:
- For green dough in a pan heat water, add spinach and blanch it for 2-3 minutes and make it into a paste by adding salt and green chilies to it.
- In a bowl add wheat flour, spinach paste, oil and by adding water make it like a soft dough and rest it for 5-10 minutes.
- For yellow dough in a bowl add wheat flour, turmeric powder, ajwain, chili powder, salt. And by adding water make it like a soft dough and rest it for 5 minutes.
- Now roll both the green and yellow doughs like chapatis, on top of yellow color chapati put some grated cheese, ajwain and cover it with green chapati.
- Now put some more cheese and ajwain roll it and cut into small pieces and roll again like small chapatis and roast them on a heat tava by adding butter on both the sides and serve hot.
How to make the tasty recipe description mentioned here,Palak ajwain lacha paratha is a rich and flavored spiral shaped multi colored parata lined with processed cheese with the aroma of ajwain.