Mango Kerala Curry is a spicy and tasty gravy based recipe prepared in a jiffy. This unique flavored curry has marked a special place in Kerala cuisines.
- Blend cumin seeds, green chilies, ginger, coriander leaves, freshly grated coconut and water to a fine paste.
- Boil water in a pan, addhing, turmeric powder, jaggery, mango pieces and cook well.
- Now add red chili powder, prepared masala paste and cook it by stirring occasionally for about 1-2 minutes.
- Add curd, coconut milk, salt to the same pan and let it cook forfew for minutes.
For Tempering:
- Heat coconut oil in a pan, add mustard seeds, dry red chilies, fenugreek seeds, curry leaves and saute it.
- Transfer this tempering to the above gravy and mix it well.
DeliciousMango kerala curry is now ready to serve.
How to make the tasty recipe procedure as follows:
- Blend cumin seeds, green chilies, ginger, coriander leaves, freshly grated coconut and water to a fine paste.
- Boil water in a pan, addhing, turmeric powder, jaggery, mango pieces and cook well.
- Now add red chili powder, prepared masala paste and cook it by stirring occasionally for about 1-2 minutes.
- Add curd, coconut milk, salt to the same pan and let it cook forfew for minutes.
For Tempering:
- Heat coconut oil in a pan, add mustard seeds, dry red chilies, fenugreek seeds, curry leaves and saute it.
- Transfer this tempering to the above gravy and mix it well.
DeliciousMango kerala curry is now ready to serve.
How to make the tasty recipe description mentioned here,Mango Kerala Curry is a spicy and tasty gravy based recipe prepared in a jiffy. This unique flavored curry has marked a special place in Kerala cuisines.