Pachi Pulusu is an unheated version of the pulusu which is a type of curry-like stew from Telangana. Unlike regular pulusu, this kind is much more spicy, watery and light. Typically this dish is prepared with tamarind with onions, chillies, and jaggery or sugar.
- First of all, make tamarind juice and keep it aside.
- Take oil in a hot pan and add green chilies to saute them.
- Now add sesame seeds and saute again on slow flame.
- Meanwhile add salt, sugar to the tamarind juice.
- When the sesame seeds turn brown in color, switch off the flame and blend it into a coarse paste.
- Add this paste, onions in the tamarind juice and mix it.
- For tempering take some oil, cumin seeds, mustard seeds, dry red chilies, turmeric, curry leaves in a hot pan.
- Add all these in the tamarind juice and mix well.
How to make the tasty recipe procedure as follows:
- First of all, make tamarind juice and keep it aside.
- Take oil in a hot pan and add green chilies to saute them.
- Now add sesame seeds and saute again on slow flame.
- Meanwhile add salt, sugar to the tamarind juice.
- When the sesame seeds turn brown in color, switch off the flame and blend it into a coarse paste.
- Add this paste, onions in the tamarind juice and mix it.
- For tempering take some oil, cumin seeds, mustard seeds, dry red chilies, turmeric, curry leaves in a hot pan.
- Add all these in the tamarind juice and mix well.
How to make the tasty recipe description mentioned here,Pachi Pulusu is an unheated version of the pulusu which is a type of curry-like stew from Telangana. Unlike regular pulusu, this kind is much more spicy, watery and light. Typically this dish is prepared with tamarind with onions, chillies, and jaggery or sugar.