The soup base is often topped with a slice of bread. Generally, recipes specify that the onions should be cooked slowly, becoming caramelized.
- Remove the skins from the onions and slice into thin rings.
- Peel the garlic and mince. In a large frying pan, melt butter over medium-low heat, add onions and cook for 20 minutes, stirring frequently until tender and brown.
- Stir in tomato juice, broth, water and salsa.
- Bring to a boil, then reduce heat to low. Simmer uncovered for 20 minutes.
- Top with grated cheese before serving.
How to make the tasty recipe procedure as follows:
- Remove the skins from the onions and slice into thin rings.
- Peel the garlic and mince. In a large frying pan, melt butter over medium-low heat, add onions and cook for 20 minutes, stirring frequently until tender and brown.
- Stir in tomato juice, broth, water and salsa.
- Bring to a boil, then reduce heat to low. Simmer uncovered for 20 minutes.
- Top with grated cheese before serving.
How to make the tasty recipe description mentioned here, The soup base is often topped with a slice of bread. Generally, recipes specify that the onions should be cooked slowly, becoming caramelized.